1
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
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2
Once boiling, reduce the heat to low and let the mixture simmer.
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3
After about 8-12 minutes, the mixture should be thicker. Add the vanilla and mix to combine.
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4
Transfer the syrup to a heatproof container to cool fully before storing in the refrigerator.
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