1
In a large bowl, combine chicken, brown sugar, smoked paprika, allspice, black pepper, salt, chopped onions, green onions, red bell pepper, garlic, and ginge
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2
Remove chicken from the marinade, reserving the vegetables and spices, and brown the chicken on both sides, about 3-4 minutes per side.
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3
Remove the chicken and set aside. In the same skillet, add the reserved vegetables and spices from the marinade and sauté until softened, about 5 minutes.
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4
Once cooked, the chicken should be tender and infused with flavors. Optionally, for a crispy finish, place the chicken under a broiler for 2-3 minutes.
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