1
In a large saucepan, combine the brown rice, milk, sugar, and salt. Stir to mix.
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2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
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3
Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.
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4
If using raisins, add them to the pudding and stir to distribute evenly.
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