Brown Butter Sage Sauce

1

Place a medium saucepan over medium heat and add the unsalted butter. Allow the butter to melt slowly, stirring occasionally.

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2

Once the butter is melted and starts to foam, add the fresh sage leaves. Cook, stirring occasionally, until the butter turns a golden brown color and emits a nutty aroma.

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3

Remove the saucepan from the heat. Season the sauce with salt and freshly ground black pepper to taste. Stir in lemon juice if using.

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Full recipe & nutritional info on bakedbree.com