Place a medium saucepan over medium heat and add the unsalted butter. Allow the butter to melt slowly, stirring occasionally.
View More
2
Once the butter is melted and starts to foam, add the fresh sage leaves. Cook, stirring occasionally, until the butter turns a golden brown color and emits a nutty aroma.
View More
3
Remove the saucepan from the heat. Season the sauce with salt and freshly ground black pepper to taste. Stir in lemon juice if using.
View More