Broccoli Rice Casserole

1

Preheat oven to 350°F.

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2

Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder, and black pepper. Cook an additional 2 minutes.

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3

Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard

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4

Place broccoli in boiling water for about 2 minutes. You still want it slightly crisp as it cooks more in the oven.

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Full recipe & nutritional info on bakedbree.com