Breadsticks

[{"selector":"#anim-881009ac-d1a8-441e-b069-74a616e54abb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92f97ecc-2908-470a-9ac0-e1f3b3244534","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 In a large bowl, combine warm water, instant yeast, and granulated sugar. Let sit for 5 minutes until frothy. View More Arrow Recipe & Nutrition

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[{"selector":"#anim-80aa595d-117b-4634-b8ec-067892868c18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1703f38d-ff97-495a-8c7d-a5e5c0b4a3f3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Punch down the dough, divide it into 15 portions, and shape each portion into a log that is 7 inches long. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

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