1
In one bowl, mix the flour with salt and pepper. In a second bowl, beat the eggs. In a third bowl, combine the breadcrumbs with Italian seasoning, garlic powder, and paprika.
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2
Place the coated drumsticks on the rack and lightly spray them with olive oil.
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3
Bake for another 25 minutes until golden brown and cooked through (the internal temperature should reach at least 165°F). Garnish with parsley.
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