Boule Bread

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[{"selector":"#anim-896dc0b8-f3cf-4c1e-a75d-331e8c77fe0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e450ab43-c524-4230-beb1-d979f4cd8c19","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Cover the bowl with a damp cloth and let rise in a warm place until doubled in size, about 1 hour. View More Arrow Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com

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