1
In a large bowl, combine 1/4 cup sugar, yeast, lukewarm milk, and egg. Add flour, softened butter, and salt. Mix until a soft dough forms.
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2
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1 hour.
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3
Heat oil in a deep fryer or large pot to 360°F. Fry the donuts until golden brown on both sides. Drain on paper towels.
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4
Fill a pastry bag with the chilled pastry cream. Inject each donut with cream. Dip the top of each donut in the chocolate glaze. Allow to set before serving.
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