Boneless Chicken Wings

1

In one bowl, mix together the flour, salt, pepper, garlic powder, onion powder, and paprika. In another bowl, whisk the eggs and milk.

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2

Dip each piece of chicken into the egg mixture and then coat with the flour mixture, repeating the process for a thicker coating.

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3

Fry the chicken pieces in batches for 3-4 minutes until they are golden brown and reach an internal temperature of 165°F.

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Full recipe & nutritional info on bakedbree.com