Bone-In Chicken Thighs

Line a baking sheet with aluminum foil for easy cleanup and set a wire rack on top.

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Pat the chicken thighs dry with paper towels to ensure the skin will crisp up nicely.

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Arrange the chicken thighs skin-side up on the wire rack.

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Bake in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F.

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Full recipe & nutritional info on bakedbree.com

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