Boiled Shrimp

In a large pot, bring water and 2 tablespoons of kosher salt to a boil. Add the thyme, garlic, and juice from 1 lemon.

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Add the shrimp to the boiling water. Let them cook for about 2-3 minutes or until they turn pink and are cooked through.

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Once cooked, transfer the shrimp from the pot and place them in a bowl of ice water to stop the cooking process.

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Full recipe & nutritional info on bakedbree.com

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