1
Spread half of the bread cubes evenly in the prepared dish, sprinkle with 1 cup of the blueberries, then top with the remaining bread cubes and the rest of the blueberries.
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2
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3
Pour the egg mixture over the bread and blueberries, pressing down gently to ensure the bread is fully soaked. Allow to sit for at least 30 minutes, or cover and refrigerate overnight.
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