1
In a small bowl, combine paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper to create the blackening spice mix.
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2
Rub each chicken breast evenly with the spice mixture, pressing the spices into the meat to coat thoroughly.
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3
Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the outside is charred and the inside is cooked through, reaching an internal temperature of 165°F.
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