Blackened Chicken Alfredo

1

Cook fettuccine in salted boiling water until al dente. Drain and set aside.

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2

Apply the seasoning mix to the chicken and cook for about 5-6 minutes on each side, until blackened and cooked through. Remove and slice into strips.

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3

Melt butter in the skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a simmer for 3-4 minutes.

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4

Slowly incorporate the Parmesan cheese, stirring until it melts and becomes smooth. Add the cooked pasta to the sauce and toss to coat.

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Full recipe & nutritional info on bakedbree.com