Black Forest Cupcakes

1

Incorporate the egg, milk, vegetable oil, and vanilla extract into the dry ingredients. Blend until thoroughly combined.

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2

Take a small knife or cupcake corer to hollow out the center of each cooled cupcake. Next, spoon cherry pie filling into each hollowed center.

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3

Sprinkle chocolate shavings over the whipped cream.

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Full recipe & nutritional info on bakedbree.com