1
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2
Lay out the tortillas on a flat surface. Spread about 1/2 cup of the bean mixture over one half of each tortilla, then fold the tortillas in half to enclose the filling, pressing down gently.
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3
Keep the cooked quesadillas warm by covering them with foil. Repeat with the remaining oil and quesadillas.
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4
Keep the cooked quesadillas warm by covering them with foil. Repeat with the remaining oil and quesadillas.
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