Black Bean Quesadillas

1

 In a medium bowl, stir together the black beans, shredded cheese, and 1/4 cup of the salsa.

View More

Arrow

2

Lay out the tortillas on a flat surface. Spread about 1/2 cup of the bean mixture over one half of each tortilla, then fold the tortillas in half to enclose the filling, pressing down gently.

View More

Arrow

3

Keep the cooked quesadillas warm by covering them with foil. Repeat with the remaining oil and quesadillas.

View More

Arrow

4

Keep the cooked quesadillas warm by covering them with foil. Repeat with the remaining oil and quesadillas.

View More

Arrow

Full recipe & nutritional info on bakedbree.com