Black Bean Burgers

In a food processor, combine black beans, red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and black pepper.

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Transfer mixture to a bowl, add the egg and breadcrumbs, and stir until combined.

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Divide the mixture into six portions and shape each into a 3 1/2-inch diameter, ½-inch thick patty.

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Serve the patties on buns with your choice of toppings.

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Full recipe & nutritional info on bakedbree.com

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