1
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
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2
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
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3
Drop 1/4-cup portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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4
Bake for 13 to 16 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
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