1
In an ungreased 9-inch square baking dish, stir together the baking mix, buttermilk, cinnamon, and nutmeg. Mix in the melted butter until smooth.
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2
In a separate bowl, combine the drained peaches with the granulated sugar.
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3
Spoon the peach and sugar mixture over the batter in the baking dish.
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4
Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cobbler is set.
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