Vegan Jambalaya

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Move the sautéed veggies aside and place the quartered mushrooms in the pan. Cook until they’re nicely browned.

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Combine the crushed tomatoes, vegetable stock, herbs, spices, Tabasco sauce, soy sauce, and a dash of black pepper with the veggies and mushrooms in the pan. Stir in the uncooked rice and kidney beans.

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Full recipe & nutritional info on BakedBree.com

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