Tuna Pasta Salad

Boil the pasta according to the package instructions until it's al dente. Once cooked, drain and set aside to cool.

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In a large mixing bowl, combine the chopped celery, red onion, peas, cooled pasta, and drained tuna.

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In a separate bowl, whisk together the mayonnaise and Greek yogurt until smooth.

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Gently fold half of the dressing into the pasta mixture until everything is well coated. Season with salt, pepper, and dried dill to your liking.

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Full recipe & nutritional info on BakedBree.com

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