Smoked Chicken Breast

[{"selector":"#anim-5a254b1b-bed5-42f4-8dfb-4bfd718a3346","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5bfa749-fd05-4021-8b88-75333f7597fb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat the smoker to 225F. In a small bowl, mix the spices with the sugar and a pinch of salt and pepper. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com