Pesto Salmon

[{"selector":"#anim-341c00e4-ea19-40b0-b139-f46955ac89fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-673597da-00d1-4fb1-a56b-d0a561e16c0f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 375°F. Prepare quick salmon soak with 3 tablespoons of kosher salt in 4 cups of lukewarm water. Salmon soaks for 15 minutes. View More Arrow 1 Recipe & Nutrition

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Full recipe & nutritional info on bakedbree.com