Best Pasta Salad Recipe

Boil pasta in a large pot of salted water until al dente. Drain and rinse with cold water to cool.

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While the pasta cooks, chop the cucumber, tomatoes, bell pepper, and onions.

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In a large bowl, mix the cooled pasta with the chopped vegetables, Italian dressing, and parsley. Toss to evenly coat.

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Add salt and pepper to taste, then fold in the feta cheese. Refrigerate for at least 2 hours to meld the flavors.

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Full recipe & nutritional info on BakedBree.com

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