Pan Seared Salmon

[{"selector":"#anim-68c1bed1-bd9b-48ac-b513-994c2b6ed9fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95945f37-cb3d-4ede-978b-d66b8dd11071","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] If your salmon fillets have scales, gently scrape them off with a knife. View More Arrow 1 Recipe & Nutrition

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