Preheat your oven to 400ºF.
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Prepare the salmon by placing the fillets in a baking dish. Season each fillet with salt and pepper. Massage them with minced garlic and a drizzle of olive oil (a true salmon spa!).
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Add kalamata olives, sun-dried tomatoes, and capers on your salmon.
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Roast the salmon in the preheated oven for 14-18 minutes (stop when flaky and with a golden color on top).
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