Machaca Burrito

In a large resealable bag, combine soy sauce, Worcestershire sauce, water, lime juice, minced garlic, minced chili, salt, and pepper.

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Add skirt steak to the marinade, ensuring each piece is coated. Seal and refrigerate for 8 hours or overnight.

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Bring steak to room temperature. Remove from marinade, pat dry, and discard marinade.

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Heat 1/4 cup oil in a large pan over medium-high heat. Sear steak on all sides. Set aside.

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Full recipe & nutritional info on BakedBree.com

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