Instant Pot Shredded Chicken

Place the chicken breasts in the Instant Pot and sprinkle with salt, pepper, garlic powder, and smoked paprika.

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Secure the Instant Pot lid and set the valve to 'sealing'. Select the 'Manual' or 'Pressure Cook' setting on high pressure for 10 minutes.

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Open the lid once the pressure has fully released. Use two forks to shred the chicken right in the pot, mixing it with the juices for extra flavor.

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Full recipe & nutritional info on BakedBree.com

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