Cottage-Cheese Lasagna

[{"selector":"#anim-7654cbe6-54de-469b-881e-755870f7e048","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ba0e093-e141-4347-a327-4ec441d6ab01","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 350°F, brown the beef and sausage in olive oil over medium-high heat for 10-12 minutes, transfer to a bowl but leave fat in the pot. View More Arrow 1 Recipe & Nutrition

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[{"selector":"#anim-01f8f4d5-f110-4379-99cc-1e877af056c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-991cc90c-db82-424d-b57b-6d25b9d3242b","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Add crushed tomatoes, Worcestershire sauce, sugar, and 1 tsp pepper to pot and simmer. Once heated through, remove from the heat and mix in 2 ounces of grated Parmesan. Season with salt. View More Arrow Recipe & Nutrition

[{"selector":"#anim-b5a877da-ce7d-4f48-a116-6f7c49c5aa6a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8856f0ad-d66e-44ac-afb3-6f7b3cf98564","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Toss the Fontina and remaining Parmesan in a bowl, reserve 1 cup for topping. Add eggs, cottage cheese, remaining garlic, salt and pepper to the rest and combine. View More Arrow 4 Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com