Preheat the oven to 350ºF. Put the softened butter and sugar in a large bowl. Use a hand mixer to blend together until smooth.
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Add the egg, vanilla extract, and peppermint extract then blend on HIGH until it turns fluffy.
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In another bowl whisk together the flour, cocoa powder, baking powder, and salt.
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Add the wet mix to the dry mix. Use a hand mixer to blend together. As you mix, slowly drizzle in the milk until it all comes together.
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