Beat 1 cup of softened unsalted butter using an electric mixer on medium speed for about 1-2 minutes (aim for a creamy consistency).
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Gradually add 4 cups of sifted powdered sugar and 3/4 cup of unsweetened cocoa powder to the butter, beating on low speed until fully incorporated.
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Add 1/4 teaspoon of salt, 1/3 cup of heavy cream, and 2 teaspoons of vanilla extract. Beat on medium speed until smooth and well combined.
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ake your 1/2 cup of melted and cooled chocolate chips and fold into the frosting until consistent throughout.
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