Chicken Pasta Salad

Boil the fusilli in salted water until al dente, then drain and place in a large bowl.

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Season the chicken breasts with garlic powder, salt, and pepper, then cook in olive oil until golden. Let them rest before cutting into pieces.

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Whisk together olive oil, vinegar, Italian seasoning, minced garlic, and dijon mustard. Season with salt and pepper to your liking.

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Toss the pasta with chicken, bacon, tomatoes, spinach, feta, onion, and dill. Drizzle with dressing and toss until everything is well coated.

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Full recipe & nutritional info on BakedBree.com

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