Asparagus Pasta Salad

Boil a pot of salted water and cook the pasta as per the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

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In a skillet over medium heat, warm a drizzle of olive oil and sauté the asparagus with a pinch of salt and pepper until bright green and tender.

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In a large mixing bowl, toss together the cooked pasta, sautéed asparagus, cherry tomatoes, green onions, and cheese cubes.

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Whisk together the apple cider vinegar, honey, Dijon mustard, minced garlic, and olive oil in a small bowl until well combined.

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Full recipe & nutritional info on BakedBree.com

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