1
In a bowl, combine the tomato sauce, beef broth, Worcestershire sauce, yellow mustard, ketchup, dried oregano, and basil. Stir well and set aside.
View More
2
In the same skillet, melt the butter over medium heat. Add minced garlic, tomato paste, and flour. Stir for 1 to 2 minutes, until the mixture is smooth.
View More
3
Taste and adjust seasonings if needed.
View More
4
Garnish with a light sprinkle of extra cheese and some parsley before serving.
View More