Beefaroni

1

In a bowl, combine the tomato sauce, beef broth, Worcestershire sauce, yellow mustard, ketchup, dried oregano, and basil. Stir well and set aside.

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2

In the same skillet, melt the butter over medium heat. Add minced garlic, tomato paste, and flour. Stir for 1 to 2 minutes, until the mixture is smooth.

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3

Taste and adjust seasonings if needed.

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4

Garnish with a light sprinkle of extra cheese and some parsley before serving.

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Full recipe & nutritional info on bakedbree.com