Beef Shawarma

1

In a large bowl, whisk together the cumin, coriander, oregano, paprika, turmeric, cinnamon, cardamom, and cayenne pepper with the olive oil, vinegar, lemon zest, and juice.

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2

Heat a large cast-iron skillet over high heat.

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3

Once done, fill your pita pockets with the beef, add a serving of the Mediterranean salad, and drizzle with tahini sauce. Serve immediately.

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Full recipe & nutritional info on bakedbree.com