Beef Ragù
Recipe & Nutrition
1
Heat olive oil in a large Dutch oven over medium-high heat.
View
More
Arrow
Recipe & Nutrition
2
Remove beef and set aside.
View
More
Arrow
Recipe & Nutrition
3
Cook until vegetables are softened, about 5 minutes.
View
More
Arrow
Recipe & Nutrition
4
Deglaze the pot with red wine, scraping up any browned bits from the bottom.
View
More
Arrow
Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition