Beef Ragù

1

Heat olive oil in a large Dutch oven over medium-high heat.

View More

Arrow

2

Remove beef and set aside.

View More

Arrow

3

Cook until vegetables are softened, about 5 minutes.

View More

Arrow

4

Deglaze the pot with red wine, scraping up any browned bits from the bottom.

View More

Arrow

Full recipe & nutritional info on bakedbree.com