Beef Noodle Soup

1

Toss the beef cubes with flour to coat evenly.

View More

Arrow

2

Return the beef to the pot. Add remaining beef broth, Worcestershire sauce, bay leaves, thyme, and black pepper.

View More

Arrow

3

Bring to a boil, then reduce heat to low and simmer, covered, for about 2 hours, or until the beef is tender.

View More

Arrow

4

In the last 10 minutes of cooking, add the egg noodles and cook until tender.

View More

Arrow

Full recipe & nutritional info on bakedbree.com