Slow-Cooker Beef Bourguignon

1

In a skillet over medium heat, cook the bacon until crisp. Remove bacon and set aside.

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2

Season the beef chunks with salt and pepper. In the same skillet, sear the beef on all sides until browned. Transfer to the slow cooker.

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3

Pour red wine into the skillet, scraping up any browned bits. Add beef broth and tomato paste, stirring until combined.

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4

Add garlic, carrots, potatoes, mushrooms, onion, and the cooked bacon.

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Full recipe & nutritional info on bakedbree.com