Beef Bourguignon

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Season the beef with salt and pepper. In batches, brown the beef on all sides in the bacon fat, then set aside with the bacon.

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In the same pot, add the onion and carrots. Cook until onions are translucent.

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Stir in the tomato paste and flour, cook for 2 minutes.

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Full recipe & nutritional info on bakedbree.com

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