1
– 2 pounds beef chuck, cut into 1-inch cubes – 1 tablespoon olive oil – 1 large onion, diced – 3 cloves garlic, minced – 4 large potatoes, peeled and cubed – 4 cups beef broth
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2
Heat olive oil in a large pot over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove beef and set aside.
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3
Return the beef to the pot. Stir in the tomato paste, potatoes, beef broth, salt, pepper, and thyme. Bring to a boil.
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