Beef And Barley Stew

1

Heat the olive oil in a large pot over medium-high heat. Season the beef cubes with salt and pepper, then add to the pot.

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2

In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.

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3

Bring to a boil, then reduce heat to low and simmer, covered, for about 1.5 to 2 hours, or until the beef is tender and the barley is cooked.

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Full recipe & nutritional info on bakedbree.com