Bean and Cheese Burritos

In a saucepan, mix refried beans, 1/4 cup salsa, chili powder, cumin, smoked paprika, garlic powder, and salt.

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Lay a tortilla flat and spread about 1/3 cup of the bean mixture in the center.

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Fold the sides of the tortilla inward, then roll from the bottom up, tucking in the filling as you go, to form the burrito.

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Heat a skillet over medium-high and cook burritos seam-side down until crispy and heated through, or bake.

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Full recipe & nutritional info on bakedbree.com

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