Barbacoa

1

Mix well to ensure the beef is evenly coated with the spices.

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2

Pour beef stock and water over the mixture and add bay leaves.

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3

Remove the beef from the slow cooker and shred using two forks.

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4

Return the shredded beef to the slow cooker, stir to mix with the juices, and let it sit for an additional 10 minutes to soak up the flavors. Remove bay leaves.

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Full recipe & nutritional info on bakedbree.com