Bangers And Mash

[{"selector":"#anim-c4c2b6cf-0bb4-48b4-8381-245501e6576b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6efb50f4-ec09-4dd4-81d1-e42c63c2627c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 S immer potatoes over high heat for 15-20 minutes. Drain and return to the pot. Add 2 tablespoons of butter and the warm milk. Mash until smooth and creamy. Season to taste. View More Arrow Recipe & Nutrition

[{"selector":"#anim-510a2636-b63f-46e8-b4c4-70462c3177bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-878860ff-6679-40c6-ae92-a77ee6058483","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 In a large skillet over medium heat, heat the olive oil. Add the sausages and cook, turning occasionally, for about 9-12 minutes, or until browned on all sides. Set aside. View More Arrow Recipe & Nutrition

[{"selector":"#anim-7508b5d7-0dd2-40ff-976c-4bee98bab065","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f009d279-5b57-4eba-a07b-a7222bf6b997","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Add the remaining 2 tablespoons of butter. Add the sliced onions and cook, stirring occasionally, for about 10 minutes, or until the onions are soft and golden brown. View More Arrow Recipe & Nutrition

[{"selector":"#anim-c8b8aa50-d4ef-481c-b18c-1e4c8d75d5b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5e42fc1-3aa8-4984-8835-71d67f36eabb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Sprinkle flour over the onions and stir well. Cook for 1-2 minutes. Gradually stir in beef broth and Worcestershire sauce. Return sausages to the skillet. Heat for a few more minutes. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-3a26ba1c-7c8f-43c6-afad-a1cee604780e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12cd0365-0be0-4c9d-9f01-f9a78c472e32","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition