1
In a large bowl, combine the mashed bananas and softened butter. Stir in the granulated sugar and brown sugar until smooth. Beat in the egg and vanilla extract.
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2
Separately, combine flour, quick oats, baking soda, baking powder, and salt. Mix with the wet ingredients. Drop rounded tablespoonfuls of dough onto the prepared sheet.
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3
Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
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