1
Place the sliced sweet potatoes in a bowl. Drizzle with olive oil and honey; sprinkle with salt, pepper, garlic powder, and rosemary. Toss the slices until evenly coated.
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2
Spread the sweet potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
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3
Bake for 15 minutes, then flip the slices and bake for an additional 15 minutes until tender and lightly crisp.
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