1
In a large bowl, combine shrimp, olive oil, minced garlic, onion powder, lemon juice, paprika, salt, pepper, and red pepper flakes if using. Toss to coat the shrimp evenly.
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2
Place the shrimp in a single layer on a baking sheet lined with parchment paper. Sprinkle with Parmesan cheese.
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3
Bake in the preheated oven for 9-10 minutes or until the shrimp are pink and opaque.
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