Baked Rigatoni

1

Cook rigatoni pasta in a large pot of boiling salted water until just al dente, about 1 minute less than the package directions.

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2

Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.

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3

Stir in marinara sauce and bring to a simmer.

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4

Combine the cooked pasta and meat sauce in the prepared baking dish.

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Full recipe & nutritional info on bakedbree.com