1
Rub each potato with olive oil and sprinkle with kosher salt, black pepper, and garlic powder.
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2
Place on a baking sheet and bake in the preheated oven for about 55-65 minutes, or until the potatoes are tender inside and the skins are crisp.
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3
Remove the potatoes from the oven, let them cool slightly, then make a slit on the top and fluff the inside with a fork before serving.
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